Chicken Mango Salad- guest post!

I can’t really take credit for making this one up, a friend of mine that also a nutritionist verbally told me the recipe eons ago. She has now has a little café (http://www.cafenatura.ca/) in my hometown which I’m sure serves a version of this since its so tasty. I have been using as my own for family gatherings. I know, shame on me! Try it out yourself and you’ll see why its something you will want to share! I’m always taking home an empty bowl and being asked for the recipe. It is so dead simple to make.

Without further ado, here’s my tasty contribution!

Chicken Mango Salad

1 large seasoned cooked chicken breast, cubed (any seasoning is good, even if its salt and pepper)

1 large mango, peeled and chopped into 1/2 bite size pieces

1 cup seedless grapes cut in half (red or green, your choice – use both if you like!)

1/2 cup chopped walnuts or pecans

2 tablespoons mayonnaise

Add all ingredients to a bowl and mix well. If your mango is tart, try adding a teaspoon of warmed honey so it mixes in easily.

Refrigerate until ready to serve.

Here’s a photo of my salad today:

See what I mean? Its hard to go wrong here!

Thanks to Cinnamon for giving me the opportunity to guest post! I loved meeting you all!

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Thanks Jo! How yummy does that salad look? I mean really?! I don’t typically buy mangos but I am pretty sure one will be purchased and in my kitchen in the next week or so. Unless I get a Groupon Goods email for some and then of course I will be buying them off the internet.

Do you like mangos? What do you typically put them in?